The Osprey Tavern is an upscale-casual New American restaurant that features seasonal cuisine finely crafted by Executive Chef Austin Boyd and his talented culinary team. Benchmark standards of quality in sustainable and local seafood and farm fresh produce are showcased without wearing the trendy “farm-to-table” epithet on the sleeve. An extensive list of fine spirits and thoughtfully crafted cocktails are helmed by Beverage Director Lianne Hayre and served from the elegant social setting of the large marble bar while the exciting and ever evolving wine list is managed by Certified Sommelier Josh Nagel. Brunch on Saturdays and Sundays offers a bright daytime epicurean experience from the fresh baked pastries by Chef Kristy Carlucci to classic brunch dishes with an Osprey riff. From happy hours to private events, The Osprey Tavern offers versatile menus and venue options for any occasion.
The central bar anchors the establishment, serving as the focal point and vibrant heart of the Tavern. Overlooking the bustling kitchen, the ideologies of the culinary team translates to the craft of the bar. Classic cocktails crafted from fine, small batch spirits are made proper down to the fresh squeezed juices and hand cut ice. A focused selection of both domestic and imports from brewmasters around the world are offered from the tap or out of the bottle. Fine wines with an old world charm are offered by the glass with a large variety of obscure and interesting varietals and regions that are underrepresented on many lists, all to offer the perfect pairing for any taste and dining style.
Dining at Osprey Tavern demonstrates our dedication to classic brasserie and tavern fare as seen through the gaze of wide-eyed culinary adventurers. Our team of chefs knows that a memorable meal doesn’t have to be overthought; instead, they rely on the warm, convivial feel of Osprey’s space to showcase their intuitive and delicious creations. The banquettes, intricate tile, and chandeliers throughout the dining room evoke a timeless energy and, no matter the scope of the occasion, subtly set the stage for an extraordinary evening.
A magnificent experience that represents the pinnacle of Osprey’s offerings, the Chef’s Table is your best choice for a closer window into the inner workings of our kitchen. Handsomely presiding beside the wine cellar with views of the open kitchen and dining room, this space allows parties to plan out a unique menu where our chefs and staff devote extra attention to ensuring a seamless and unforgettable event. To find out more information or to schedule your next grand get-together, please contact our Events Coordinator at firstname.lastname@example.org.
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