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SUNDAY BRUNCH 10:30am - 2:30pm
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10/22/17 ‘Pastry in the park’ Sweet & Savory: 7-Course Dessert Tasting by Orlando’s Top Pastry Chefs

Sunday 6:30pm, October 22nd at The Osprey tavern ($65 person / $20 beverage pairing) Savory Hors d'oeuvres by The Osprey Tavern / Seito Sushi / Reyes Mezcaleria 7-Course Dessert Tasting by Chef Amanda McFall Urbain 40, Chef Esther Rodriguez The Ravenous Pig. Chef Gloriann Rivera 1921 by Norman Van Aken, Chef Michelle Hulbert K Restaurant, Chef Amy Gilbert Canvas Restaurant, Chef Brian Cernell Luma On Park/Prato/Luke’s, Chef Kristy Carlucci The Osprey Tavern/Seito Sushi/Reyes Mezcaleria

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